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Pie-eyed kitchen is the home of the Vork Pie, 100% Vegan pies than can be eaten hot or cold.
Established by Sophie in 2014, all produce is hand-made on the Derbyshire/Nottinghamshire border.
We are proud to have developed our own pastry recipe that does not contain palm oil or soya.
A range of scotch egg inspired snacks is also available.