About Us

Making everything from scratch in a purpose built, 5 star rated kitchen, we are committed to being a palm oil free business and use quality ingredients including organically sourced and untreated flour. Organic and fair trade coconut oil and many other organically sourced ingredients. All our products are pre-packaged in home compostable clear wrappers. Sophie the founder is driven by wanting to produce good quality food that is as environmentally caring as possible. Proving that vegan food can be tasty, enjoyable and cruelty-free! Started by Sophie in 2014 due to the lack of vegan bar snacks, Sophie enrolled on an artisan pastry course and the Vork Pie was born.

Our pies have gained eight awards at The British Pie Awards:
2021 – GOLD for The Tamarind Sweet Potato. Bronze for our new and exclusive (weddings/catering only) Italian Creamy Mushroom
2020 – Two silver awards for The Squashed and The Tamarind Sweet Potato
2019 – Three bronze awards for The Tamarind Sweet Potato, The Squashed and The Smoked Beetroot
2016 – Bronze for the The Tamarind Sweet Potato