About Us

Making everything from scratch in a purpose built, 5 star rated kitchen, we are committed to being a palm oil free business and use quality ingredients including organically sourced and untreated flour. Organic and fair trade coconut oil and many other organically sourced ingredients. All our products are pre-packaged in home compostable clear wrappers. Sophie the founder is driven by wanting to produce good quality food that is as environmentally caring as possible. Proving that vegan food can be tasty, enjoyable and cruelty-free! Started by Sophie in 2014 due to the lack of vegan bar snacks, Sophie enrolled on an artisan pastry course and the Vork Pie was born.

Our pies have gained six awards at The British Pie Awards: A bronze in 2016 for the Tamarind Sweet Potato, three bronze awards in 2019 for The Tamarind Sweet potato, The Squashed and The Smoked Beetroot and in 2020 two silver awards for The Squashed and The Tamarind Sweet Potato!