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Pies

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  • A spicy blend of mushrooms, green lentils, red kidney beans, smoked paprika, onions and piri piri chilli peppers, my spiciest pie.

  • The Squashed

    £3.95

    Filled with butternut squash, red lentils, chana dhal, carrot, ginger and cumin, a mild Moroccan inspired warming flavour. A bronze award winning pie in 2019 at The British Pie Awards.

     

  • My newest hand crimped pie flavour, taste tested with my regulars at local markets, all voted it a hit! Filled with beetroot, carrot, red onion and apple roasted with balsamic vinegar, maple syrup and dill. Added to the mix are chick peas that I smoke over cherry wood chips then blend to give a full bodied smoky flavour. Awarded a bronze award at The British Pie Awards in 2019.

     

  • The Stoutly

    £3.95

    The first of my hot gravy style pie flavours, so a different shape, cooked in individual tins. Organically sourced tempeh and black chick peas, with mushrooms and vegetables in a rich stout and onion gravy. Launched after many successful taste tests with family and friends at Sunday dinner get-togethers.

     

  • A double award winning pie in 2016 and 2019 at the British Pie Awards. Full to the brim with sweet potato, chick peas, coconut, lime, tamarind and turmeric, very moreish!

     

  • The Original

    £3.95

    My first vegan pork pie flavour, inspired by the traditional flavourings of a pork pie, filled with mushrooms, green lentils, vegan cheese alternative, onions, white pepper, parsley and tarragon, deliciously savoury.