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A spicy blend of onions, mushrooms, green lentils, red kidney beans, smoked paprika and piri piri chilli peppers on the outside with a homemade vegan sour tofu centre, encased in breadcrumbs. Inspired by the scotch egg.
Vork to the Beet Scotch Egg.
Beetroot, carrot and apple with a smoked hummus centre encased in breadcrumbs.