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vegan pie

Showing all 5 results

  • Maple Glazed Vork Close 2Out of Stock

    Our own recipe of wheat and chick pea protein ‘meaty’ Vork filling, glazed with maple syrup and Henderson’s relish, in our new 50/50 wholemeal/white hot water crust pastry. Delicious served cold as part of a Ploughman’s lunch just like a pork pie!

     

  • Out of Stock

    My newest hand crimped pie flavour, taste tested with my regulars at local markets, all voted it a hit! Filled with beetroot, carrot, red onion and apple roasted with balsamic vinegar, maple syrup and dill. Added to the mix are chick peas that I smoke over cherry wood chips then blend to give a full bodied smoky flavour. Awarded a bronze award at The British Pie Awards in 2019.

     

  • Piri Vork Pie Shop ImageOut of Stock

    A spicy blend of mushrooms, green lentils, red kidney beans, smoked paprika, onions and piri piri chilli peppers, my spiciest pie.

  • Out of Stock

    The Stoutly

    £3.95

    The first of my hot gravy style pie flavours, so a different shape, cooked in individual tins. Organically sourced tempeh and black chick peas, with mushrooms and vegetables in a rich stout and onion gravy. Launched after many successful taste tests with family and friends at Sunday dinner get-togethers.

     

  • A fun pop art printed heavy weight organic bag, designed in house.