Filled with butternut squash, red lentils, chana dhal, carrot, ginger and cumin, a mild Moroccan inspired warming flavour. A bronze award winning pie in 2019 at The British Pie Awards.
Ingredients: Wheat flour (with ascorbic acid & statutory nutrients calcium carbonate, iron, niacin, thiamin), butternut squash(23%), red onions, red split lentils, chana dhal (split chick peas), carrots, water, coconut oil, sunflower oil, sea salt, extra virgin olive oil, ginger, garlic powder, coriander, cumin, parsley, white pepper, aquafaba
Shelf Life: 8-9 days on receipt.
|Typical values||per 100 g||per 244g pie|
|of which saturates||2.5g||6.2g|
|of which sugars||2.9g||7.0g|