Mixed Box of 18 Vork Pies & Scotch Eggs Type Snacks

£66.00

Mix and match a box of 18 pies and scotch egg type snacks in any combination of your favourite flavours.

  Product Quantity
Original Vegan Vork Pie
The Original
Piri Piri Vegan Pie
The Piri Piri
The Squashed Vegan Vork Pie
The Squashed
Tamarind Sweet Potato Vegan Pie
The Tamarind Sweet Potato
The Smoked Beetroot Vegan Vork Pie
The Smoked Beetroot
The Stoutly Vegan Vork Pie
The Stoutly
Vork on Mars Vegan Scotch Egg
Vork On Mars
Vork to the Beet Vegan Scotch Egg
Vork to the Beet
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Description

Mix and match a box of 18 pies and scotch egg type snacks in any combination of your favourite flavours.

Mixed box of 18 Vork Pies and Scotch Egg type snacks

All my products are handmade fresh to order, using the finest ingredients including organic untreated flour and organic ethically sourced coconut oil. Always palm oil free and free from preservatives. They are wrapped in clear biodegradable packaging.
Keep refrigerated between 2 and 5 degrees Celsius.
My pies can be frozen upon receipt for up to 3 months, simply defrost thoroughly and warm before enjoying.
Pies have a 10 day shelf life from baking.
Pies are approx. 240g
Scotch egg type snacks have 6 days from baking, these are not suitable for home freezing.
Scotch egg type snacks are approx. 160g

Price: £66 plus £10 packaging and delivery.
Our aim is the following: Orders placed before 12 midday on Sunday are produced and dispatched that week and sent on an overnight service by courier for you to receive on Friday. But please be aware that we are a small business so at busy periods this may change, we will send an email confirmation on the day of order to inform you of your delivery date.
If a specific date is required please add a note in the special instructions box.
For full packaging and delivery information click here

Ingredients and allergens Information:

The Original (vegan):
Onion, Mushroom, lentil and vegan cheese filling flavoured with parsley, tarragon and white pepper encased in pastry.
Ingredients: Wheat flour (with ascorbic acid & statutory nutrients calcium carbonate, iron, niacin, thiamin), onions(21%), mushrooms(12%), lentils(12%), coconut and starch blend(9%)(water, coconut oil, modified potato starch, maize starch, gluten free oat fibre, modified maize starch, carrageenan, guar gum, salt, natural flavourings, yeast extract, lactic acid, sodium lactate, colour-carotenes), breadcrumbs (wheat flour, yeast), water, coconut oil, sunflower oil, sea salt, white pepper, extra virgin olive oil, parsley, tarragon, dried inactive yeast, garlic powder, aquafaba

The Piri Piri (vegan):
A spicy blend of mushroom, onion, lentil and red kidney beans encased in pastry.
Ingredients: Wheat flour (with ascorbic acid & statutory nutrients calcium carbonate, iron, niacin, thiamin), onions(22%), lentils(13%), mushrooms(12%), red kidney beans(7%), breadcrumbs (wheat flour, yeast), water, coconut oil, sunflower oil, sea salt, extra virgin olive oil, smoked paprika, parsley, coriander, white pepper, garlic powder, cumin, caraway, piri piri peppers, aquafaba

The Squashed (vegan):
A Butternut Squash and vegetable filling with warming spices encased in pastry.
Ingredients: Wheat flour (with ascorbic acid & statutory nutrients calcium carbonate, iron, niacin, thiamin), butternut squash(23%), red onions, red split lentils, chana dhal, carrots, water, coconut oil, sunflower oil, sea salt, extra virgin olive oil, ginger, garlic powder, coriander, cumin, parsley, white pepper, aquafaba

The Tamarind Sweet Potato (vegan):
A sweet potato, chick pea, lime and creamed coconut filling encased in pastry.
Ingredients : Sweet potato(33%), wheat flour (with ascorbic acid & statutory nutrients calcium carbonate, iron, niacin, thiamin), chickpeas(18%), red onions, water, coconut oil, sunflower oil, creamed coconut(2%), lime juice(1%), tamarind, sea salt, extra virgin olive oil, garlic powder, coriander, cayenne, paprika, turmeric, aquafaba

The Smoked Beetroot (vegan)
A beetroot, carrot, apple and smoked chick pea filling encased in pastry.
Ingredients: wheat flour (with ascorbic acid & statutory nutrients calcium carbonate, iron, niacin, thiamin), smoked chickpeas(21%), beetroot(16%), carrot(8%), red onion, water, apple(5%), coconut oil, sunflower oil, buckwheat flour, maple syrup, balsamic vinegar, sea salt, lime juice, extra virgin olive oil, white pepper, cumin seeds, dill, garlic powder, aquafaba

The Stoutly (vegan)
Tempeh, black chick peas and vegetables in a rich stout gravy, encased in pastry.
Ingredients: wheat flour (with ascorbic acid & statutory nutrients calcium carbonate, iron, niacin, thiamin), vegetable stock (water, maltodextrin (Maize) vegetables, yeast extract, herbs) carrot, mushroom, Stout (water, barley, yeast, hops, cane sugar, carbon dioxide) black chick peas, tempeh (Soya beans, rhizopus culture), onion, leek, celariac, coconut oil, sunflower oil, corn flour, extra virgin olive oil, sea salt, garlic powder, parsley, thyme, white pepper, cinnamon, aquafaba.

Vork on Mars (vegan):
A spicy blend of mushroom, onion and lentil with a vegan sour cream centre encased in breadcrumbs.
Round the outside: Onions(29%), mushrooms(16%), lentils(15%), breadcrumbs (Wheat flour (calcium carbonate, iron, niacin, thiamin),salt, yeast)red kidney beans, white pepper, Sea salt, garlic powder, smoked paprika, parsley, coriander, cumin, caraway, piri piri peppers, breadcrumbs, aquafaba.
Centre: Tofu, (water, soya beans, isolated soya protein, firming agents, glucono delta lactone, calcium chloride), lemon juice, apple cider vinegar, olive oil, sugar, salt.

Vork to the Beet (vegan):
Beetroot, carrot and apple with a smoked hummus centre encased in breadcrumbs.
Round the outside: Beetroot(19%), apple(12%), buckwheat flakes, carrot(7%), red onion, green lentils, chana dhal, red split lentils, balsamic vinegar, maple syrup, sea salt, cumin, white pepper, dill, breadcrumbs (Wheat flour (calcium carbonate, iron, niacin, thiamin),salt, yeast) aquafaba
Centre: Smoked hummus (smoked chickpeas (27%), water, extra virgin olive oil, lime juice, sea salt, garlic powder)

Keep refrigerated between 2 and 5 degrees Celsius.