Mixed Box of 6 Vork Pies & 3 Scotch Eggs

£33.00

Mix and match a box of 6 pies and 3 scotch eggs in any combination of your favourite flavours.

  Product Quantity
The Traditional Vork Pie
The Traditional - Onions, mushrooms, green lentils, vegan cheese alternative, parsley and tarragon, deliciously savoury.
The Piri Piri
The Piri Piri - A spicy blend of onions, mushrooms, green lentils, red kidney beans, smoked paprika and piri piri peppers, bit of a kick.
The Squashed
The Squashed - Butternut squash, red lentils, carrot, ginger and cumin, a nice warming flavour.
Tamaring Sweet Potato Vork Pie
The Tamarind Sweet Potato - Sweet potato, chick peas, coconut, lime, tamarind, turmeric, very moreish!
Vork on Mars
Vork On Mars - A spicy blend of onions, mushrooms and lentils with a cooling homemade vegan sour cream centre.
Vork To The Beet
Vork to the Beet - Beetroot, carrot, apple, red lentils and dill with a homemade smoked hummus centre.
Please select 9 items to continue…

Description

Mix and match a box of 6 pies and 3 scotch eggs in any combination of your favourite flavours.

Price: £33 plus £10 packaging and delivery.
Our aim is the following: Orders placed before 12 midday on Sunday are produced and dispatched that week and sent on an overnight service by courier for you to receive on Friday. But please be aware that we are a small business so at busy periods this may change, we will send an email confirmation on the day of order to inform you of your delivery date.
If a specific date is required please add a note in the special instructions box.
For full packaging and delivery information click here

Ingredients and allergens Information:

Vork pie The Traditional (vegan):
Onion, Mushroom, lentil and vegan cheese filling flavoured with parsley, tarragon and white pepper encased in pastry.
Filling: Onions 24%), mushrooms(13%), lentils(11%), vegan cheese(8%) ((water, coconut oil, modified potato starch,maize starch, gluten free Oat fibre, modified maize starch, thickeners – carrageenan, guar gum, salt, lactic acid, sodium lactate, natural flavourings, yeast extract, colour – carotenes)) breadcrumbs (Wheat flour (calcium carbonate, iron, Niacin, thiamin, salt, yeast), dried inactive yeast, garlic powder, white pepper, sea salt, Parsley, Tarragon.
Pastry: Wheat flour (with ascorbic acid & statutory nutrients calcium, iron, Niacin, thiamin) water, coconut oil, sunflower oil, extra virgin olive oil, sea salt, aquafaba
Keep refrigerated between 2 and 5 degrees Celsius.

Vork pie piri piri (vegan):
A spicy blend of mushroom, onion, lentil and red kidney beans encased in pastry.
Filling: Onions(24%), mushrooms(13%), lentils(12%), breadcrumbs (Wheat flour (calcium carbonate, iron, niacin, thiamin), salt, yeast) red kidney beans(6%), white pepper, Sea salt, garlic powder, smoked paprika, parsley, coriander, cumin, caraway, piri piri peppers.
Pastry: Wheat flour (with ascorbic acid & statutory nutrients calcium, iron, Niacin, thiamin) water, coconut oil, sunflower oil, extra virgin olive oil, sea salt, aquafaba
Keep refrigerated between 2 and 5 degrees Celsius.

Squashed Vork Pie (vegan):
A Butternut Squash and vegetable filling with warming spices encased in pastry.
Filling: butternut squash(23%), onion, carrot, red split lentils,
chana dhal, sea salt, white pepper, garlic powder, coriander, ginger, cumin, parsley.
Pastry: Wheat flour (with ascorbic acid & statutory nutrients calcium, iron, Niacin, thiamin) water, coconut oil, sunflower oil, extra virgin olive oil, sea salt, aquafaba
Keep refrigerated between 2 and 5 degrees Celsius.

Vork pie Tamarind Sweet Potato (vegan):
A sweet potato, chick pea, lime and creamed coconut filling encased in pastry.
Filling: Sweet Potato(33%), red onion, chick peas(15%), creamed coconut, lime juice, Tamarind, sea salt, garlic powder, coriander, cayenne, paprika, turmeric.
Pastry: Wheat flour (with ascorbic acid & statutory nutrients calcium, iron, Niacin, thiamin) water, coconut oil, sunflower oil, extra virgin olive oil, sea salt, aquafaba
Keep refrigerated between 2 and 5 degrees Celsius.

Vork on Mars (vegan):
A spicy blend of mushroom, onion and lentil with a vegan sour cream centre encased in breadcrumbs.
Round the outside: Onions(29%), mushrooms(16%), lentils(15%), breadcrumbs (Wheat flour (calcium carbonate, iron, niacin, thiamin),salt, yeast)red kidney beans, white pepper, Sea salt, garlic powder, smoked paprika, parsley, coriander, cumin, caraway, piri piri peppers, breadcrumbs, aquafaba.
Centre: Tofu, (water, soya beans, isolated soya protein, firming agents, glucono delta lactone, calcium chloride), lemon juice, apple cider vinegar, olive oil, sugar, salt.
Keep refrigerated between 2 and 5 degrees Celsius.

Vork to the Beet (vegan):
Beetroot, carrot and apple with a smoked hummus centre encased in breadcrumbs.
Round the outside: Beetroot(19%), apple(12%), buckwheat flakes, carrot(7%), red onion, green lentils, chana dhal, red split lentils, balsamic vinegar, maple syrup, sea salt, cumin, white pepper, dill, breadcrumbs (Wheat flour (calcium carbonate, iron, niacin, thiamin),salt, yeast) aquafaba
Centre: Smoked hummus (smoked chickpeas (27%), water, extra virgin olive oil, lime juice, sea salt, garlic powder)
Keep refrigerated between 2 and 5 degrees Celsius.