My first vegan pork pie flavour, inspired by the traditional flavourings of a pork pie, filled with mushrooms, green lentils, vegan cheese alternative, onions, white pepper, parsley and tarragon, deliciously savoury.
Ingredients: Wheat flour (with ascorbic acid & statutory nutrients calcium carbonate, iron, niacin, thiamin), onions(21%), mushrooms(12%), lentils(12%), coconut and starch blend(9%)(water, coconut oil, modified potato starch, maize starch, gluten free oat fibre, modified maize starch, carrageenan, guar gum, salt, natural flavourings, yeast extract, lactic acid, sodium lactate, colour-carotenes), breadcrumbs (wheat flour, yeast), water, coconut oil, sunflower oil, sea salt, white pepper, extra virgin olive oil, parsley, tarragon, dried inactive yeast, garlic powder, aquafaba
Shelf Life: 8-9 days on receipt.
|Typical values||per 100 g||per 244g pie|
|of which saturates||4.2g||10g|
|of which sugars||2.6g||6.3g|