£4.25
My first vegan pork pie flavour, inspired by the traditional flavourings of a pork pie, filled with mushrooms, green lentils, vegan cheese alternative, onions, white pepper, parsley and tarragon, deliciously savoury.
Out of stock
Ingredients: Wheat flour (with ascorbic acid & statutory nutrients calcium carbonate, iron, niacin, thiamin), onions(21%), mushrooms(12%), lentils(12%), coconut and starch blend(9%)(water, coconut oil, modified potato starch, maize starch, gluten free oat fibre, modified maize starch, carrageenan, guar gum, salt, natural flavourings, yeast extract, lactic acid, sodium lactate, colour-carotenes), breadcrumbs (wheat flour, yeast), water, coconut oil, sunflower oil, sea salt, white pepper, extra virgin olive oil, parsley, tarragon, dried inactive yeast, garlic powder, aquafaba
Approx 240g
Shelf Life: 8-9 days on receipt.
Freezable
Typical values | per 100 g | per 240g pie |
---|---|---|
Energy | 897kJ 213kcal | 475kcal |
Fat | 8.6g | 15g |
of which saturates | 4.2g | 8.7g |
Carbohydrates | 29g | 68g |
of which sugars | 2.6g | 6.3g |
Protein | 5.2g | 13g |
Salt | 0.93g | 2g |