Say hello to Barbara! A deep filled sweet pie with apples, our rhubarb and ginger jam topped with a very tasty coconut cream custard! Made with our palm oil free sweet shortcrust pastry.
Out of stock
Ingredients: Wheat flour (with ascorbic acid & statutory nutrients calcium carbonate, iron, niacin, thiamin), Apples, vegan Veurre butter (Virgin Coconut Oil, Extra Virgin Olive Oil, Filtered Water, Cacao Butter, Hemp Seeds, Antioxidant: Rosemary Extract) powdered sugar, soft brown sugar, custard (coconut cream, oat milk, sugar, corn flour, vanilla extract (Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract), turmeric), rhubarb jam (rhubarb, sugar with pectin, crystalised ginger (may contain traces of nuts, peanuts), ginger, lemon juice),
aquafaba, ground ginger, cinnamon, Salt.
Shelf Life: 8 days on receipt.
Not Suitable for Freezing