My newest hand crimped pie flavour, taste tested with my regulars at local markets, all voted it a hit! Filled with beetroot, carrot, red onion and apple roasted with balsamic vinegar, maple syrup and dill. Added to the mix are chick peas that I smoke over cherry wood chips then blend to give a full bodied smoky flavour. Awarded a bronze award at The British Pie Awards in 2019.
Ingredients: Wheat flour (with ascorbic acid & statutory nutrients calcium carbonate, iron, niacin, thiamin), smoked chickpeas(21%), beetroot(16%), carrot(8%), red onion, water, apple(5%), coconut oil, sunflower oil, buckwheat flour, maple syrup, balsamic vinegar, sea salt, lime juice, extra virgin olive oil, white pepper, cumin seeds, dill, garlic powder, aquafaba
Shelf Life: 8-9 days on receipt.
|Typical values||per 100 g||per 244g pie|
|of which saturates||2.5g||6.0g|
|of which sugars||4.8g||12g|