£4.50
A rich stout gravy envelopes mushrooms, chestnuts, black chick peas and wintry vegetables, perfect for any Sunday dinner plate, grab the yorkshires and all the trimmings and you have a perfect festive dinner!
Out of stock
Ingredients: Wheat flour (with ascorbic acid & statutory nutrients calcium carbonate, iron, niacin, thiamin), water, Stout (Water, Barley (Gluten), Wheat (Gluten), Oats (Gluten), Hops, Yeast.) mushrooms, chestnuts, white onion, black chick peas, mixed veg (carrot, parsnip, swede) tomato puree (Tomato Purée, Acidity Regulator (Citric Acid)), yeast extract (Yeast extract, salt, parsley extract, niacin, riboflavin, vitamin B12), liquid smoke (water, hickory smoke flavour, vinegar, molasses, caramel colour, salt), vegetable bouillon powder (Sea salt, maltodextrin(maize), vegetables 12% (carrot, onion, parsnip, leek, pumpkin), maize starch, concentrated vegetable juice (carrot, onion), yeast extract, herbs (parsley, lovage leaf), spices (turmeric, lovage root, fennel seeds), vegetable oils (olive oil, sunflower oil), garlic)) coconut oil, sunflower oil, extra virgin olive oil, salt, garlic powder, parsley, thyme, white pepper, cinnamon, aquafaba
Approx 230g
Shelf Life: 8-9 days on receipt.
Freezable
Typical values | per 100 g | per 230g pie |
---|---|---|
Energy | 671kJ 160kcal | 1545kJ 367kcal |
Fat | 5.9g | 14g |
of which saturates | 2.7g | 6.1g |
Carbohydrates | 22g | 52g |
of which sugars | 1.2g | 2.8g |
Protein | 4.2g | 9.8g |
Salt | 0.87g | 2.0g |