The first of my hot gravy style pie flavours, so a different shape, cooked in individual tins. Organically sourced tempeh and black chick peas, with mushrooms and vegetables in a rich stout and onion gravy. Launched after many successful taste tests with family and friends at Sunday dinner get-togethers.
Ingredients: Wheat flour (with ascorbic acid & statutory nutrients calcium carbonate, iron, niacin, thiamin), vegetable stock (water, maltodextrin (Maize) vegetables, yeast extract, herbs) carrot, mushroom, Stout (Water, Barley (Gluten), Wheat (Gluten), Oats (Gluten), Hops, Yeast.) black chick peas, tempeh (Soya beans, rhizopus culture), onion, leek, celariac, coconut oil, sunflower oil, corn flour, extra virgin olive oil, sea salt, garlic powder, parsley, thyme, white pepper, cinnamon, aquafaba
Shelf Life: 8-9 days on receipt.
|Typical values||per 100 g||per 230g pie|
|of which saturates||2.7g||6.1g|
|of which sugars||1.2g||2.8g|