A spicy blend of onions, mushrooms, green lentils, red kidney beans, smoked paprika and piri piri chilli peppers on the outside with a homemade vegan sour tofu centre, encased in breadcrumbs. Inspired by the scotch egg.
Ingredients: Breadcrumbs (wheat flour (calcium carbonate, iron, niacin, thiamin) salt, yeast), onions(21%), lentils(14%), tofu(12%)(water, soya beans, isolated soya protein, firming agents, glucono delta lactone, calcium chloride), mushrooms(11%), red kidney beans, aquafaba, lemon juice, olive oil, sea salt, apple cider vinegar, smoked paprika, sugar, coriander, parsley, caraway, cumin, garlic powder, white pepper, piri piri peppers
Shelf Life: 5 days on receipt.
|Typical values||per 100 g||per 160g snack|
|of which saturates||0.8g||1.2g|
|of which sugars||3.8g||6.1g|