Vork On Mars
£3.50
A spicy blend of onions, mushrooms, green lentils, red kidney beans, smoked paprika and piri piri chilli peppers on the outside with a homemade vegan sour tofu centre, encased in breadcrumbs. Inspired by the scotch egg.
Description
Ingredients: Breadcrumbs (wheat flour (calcium carbonate, iron, niacin, thiamin) salt, yeast), onions(21%), lentils(14%), tofu(12%)(water, soya beans, isolated soya protein, firming agents, glucono delta lactone, calcium chloride), mushrooms(11%), red kidney beans, aquafaba, lemon juice, olive oil, sea salt, apple cider vinegar, smoked paprika, sugar, coriander, parsley, caraway, cumin, garlic powder, white pepper, piri piri peppers
Approx 160g
Shelf Life: 5 days on receipt.
| Typical values | per 100 g | per 160g snack |
|---|---|---|
| Energy | 641kJ 154kcal | 1026kJ 246kcal |
| Fat | 6.7g | 11g |
| of which saturates | 0.8g | 1.2g |
| Carbohydrates | 18g | 29g |
| of which sugars | 3.8g | 6.1g |
| Protein | 5.7g | 9.1g |
| Salt | 0.79g | 1.3g |
Related products
-
Vork to the Beet
£3.50Vork to the Beet Scotch Egg.
Beetroot, carrot and apple with a smoked hummus centre encased in breadcrumbs.
