Vork to the Beet
£3.95
Vork to the Beet Scotch Egg.
Beetroot, carrot and apple with a smoked hummus centre encased in breadcrumbs.
Out of stock
Description
Ingredients: Beetroot(18%), breadcrumbs (wheat flour (calcium carbonate, iron, niacin, thiamin), salt, yeast), apple(11%), aquafaba, smoked chickpeas (8%), green lentils, red onions, carrots(6%), buckwheat flour, chana dhal (split chick peas), red split lentils, balsamic vinegar, extra virgin olive oil, maple syrup, lime juice, sea salt, cumin, white pepper, dill, garlic powder. May contain traces of Soya, as fried in same fryer as The Vork On Mars which has Soya in the centre.
Approx 160g
Shelf Life: 5 days on receipt.
| Typical values | per 100 g | per 160g snack |
|---|---|---|
| Energy | 698kJ 167kcal | 1117kJ 268kcal |
| Fat | 6.4g | 10g |
| of which saturates | 0.7g | 1.1g |
| Carbohydrates | 23g | 37g |
| of which sugars | 5.6g | 9.0g |
| Protein | 5.1g | 8.1g |
| Salt | 0.66g | 1.1g |
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A lovely gift hamper perfect for any pie lover!
Containing:
1 Smoked Beetroot Pie,
1 Tamarind Sweet Potato Pie,
1 Vork to the Beet,
1 Vork On Mars,
A jar of our Claret, red onion and balsamic relish,
2 Apple and Special Cranberry sweet pies (Deep filled with Apple and cranberries with Ruby Port and juniper made from our sweet, palm oil free shortcrust pastry) (CONTAINS SULPHITES MAY CONTAIN TRACES OF SOYA AND CELERY),
All in a lovely sturdy kraft presentation box. -
Vork On Mars
£3.95A spicy blend of onions, mushrooms, green lentils, red kidney beans, smoked paprika and piri piri chilli peppers on the outside with a homemade vegan sour tofu centre, encased in breadcrumbs. Inspired by the scotch egg.
