• No products in the cart.

Shop content

HomeShop content

Showing all 16 results

  • A Veganuary hamper containing:
    2 savoury pies of the same flavour. This weeks flavour is The Tamarind Sweet Potato.
    2 Vince pies (Apple and our ginger and apricot mincemeat deep filled large pies, made from our sweet palm oil free shortcrust pastry)
    1 Vork to the Beet
    1 Vork On Mars
    a chutney to go with the savoury pie. This weeks flavour is ginger and papaya.

    All in a lovely sturdy kraft presentation box.


  • A fun pop art printed heavy weight organic bag, designed in house.



  • The Original


    My first vegan pork pie flavour, inspired by the traditional flavourings of a pork pie, filled with mushrooms, green lentils, vegan cheese alternative, onions, white pepper, parsley and tarragon, deliciously savoury.


  • A triple award winning pie in 2016, 2019 and 2020 at the British Pie Awards. Full to the brim with sweet potato, chick peas, coconut, lime, tamarind and turmeric, very moreish!


  • The Squashed


    Filled with butternut squash, red lentils, chana dhal, carrot, ginger and cumin, a mild Moroccan inspired warming flavour. A silver award winning pie in 2020 at The British Pie Awards.


  • My newest hand crimped pie flavour, taste tested with my regulars at local markets, all voted it a hit! Filled with beetroot, carrot, red onion and apple roasted with balsamic vinegar, maple syrup and dill. Added to the mix are chick peas that I smoke over cherry wood chips then blend to give a full bodied smoky flavour. Awarded a bronze award at The British Pie Awards in 2019.


  • A spicy blend of mushrooms, green lentils, red kidney beans, smoked paprika, onions and piri piri chilli peppers, my spiciest pie.

  • The Stoutly


    The first of my hot gravy style pie flavours, so a different shape, cooked in individual tins. Organically sourced tempeh and black chick peas, with mushrooms and vegetables in a rich stout and onion gravy. Launched after many successful taste tests with family and friends at Sunday dinner get-togethers.


  • Vork On Mars


    A spicy blend of onions, mushrooms, green lentils, red kidney beans, smoked paprika and piri piri chilli peppers on the outside with a homemade vegan sour tofu centre, encased in breadcrumbs. Inspired by the scotch egg.

  • Vork to the Beet Scotch Egg.
    Beetroot, carrot and apple with a smoked hummus centre encased in breadcrumbs.

  • Out of Stock

    A tasty tangy apple chutney that is a great partner to The Original Pie.



  • Red Onions with red wine and balsamic vinegar a lovely sweet and tangy relish, a perfect partner to The Smoked Beetroot Pie.


  • Papaya and warming ginger with brown sugar gives this chutney a lovely treacly sweetness, it is a great partner to The Tamarind Sweet Potato Pie.


  • A lovely fruity chutney that is a great partner to The Squashed Pie.


  • Red Cabbage pickled with apples a perfect partner to The Stoutly Pie.


  • Tomato Salsa


    Tomatoes and red peppers with a hint of mint, a lovely cooling Salsa that is a perfect partner to The Piri Piri Pie, Vork On Mars or any spicy food.