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Saturday Morning Kitchen

Our awarding winning pie on TV !

We were on Saturday Kitchen on BBC1, with our bronze award winning ‘Barbara’ – Rhubarb and Custard pie.
And they loved it! This sweet vegan pie was picked favourite by both Joe Wicks and Rose Matafeo.

“That’s lovely, it’s got a cinnamon taste” Joe Wicks, fitness coach

“That’s really delicious” Matt Tebbett, Chef and TV presenter

“Should be called a ‘Barbara Piesland’!!” Rose Matafeo, Comedian

The taste test was to celebrate British Pie Week and this came the day after we got FOUR awards for our pies at the British Pie Awards. The sweet pies were entered for the first time and had tough competition with many non-vegan pies, so this is especially fabulous to get such recognition.

  • Italian Creamy Mushroom – Silver
  • Barbara (Rhubarb and Custard) – Bronze
  • Vince Pie (available around Christmas) –  Bronze
  • Apple and Cranberry – Bronze

You can purchase the Barbara pie and many more vegan pies in our online webshop

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